Lunch

​2-Courses for £20.99 | ​3-Courses for £26.99

Starters

Seasonal Soup & Bread | £7.95

Please Ask Our Team for Information & Allergens

Ham Hock Terrine | £9.75

Tender ham hock terrine with vibrant piccalilli, crunchy pork crackling popcorn, pickles, toasted almonds, & a crisp croute.

(G, D, E, N, MU)

Wild Mushroom & Cote Hill Blue Risotto | £9.50

Creamy risotto infused with earthy wild mushrooms, aromatic truffle, crunchy walnuts, & a rich blue cheese crumb.

(N, D, G)

Mains

Lincolnshire Venison Burger | £18.95

venison patty topped with truffle mayonnaise, lincolnshire poacher cheese, deep-fried gherkin, tomato relish, served with crispy vegetable crisps.

(G, E, D, MU, S)

Pork Tenderloin | £18.95

Succulent Lincolnshire pork tenderloin with apple and miso puree, layered potato terrine, charred broccoli, & a rich cider reduction.

(G, D, SO)

Sea Bass | £18.95

Fragrant Malaysian broth with rice noodles, succulent prawns, pickled vegetables, & tender pak choi.

(F, D, C, N, CR)

Beet & Squash Terrine | £17.95

Savoury beet and squash terrine with creamy celeriac puree, fresh basil mascarpone, crispy kale, & tender turnips.

(D, C, G, E)

Desserts

Apple & Blackberry Crumble | £9.95

Classic apple & blackberry crumble with a buttery, crisp topping, accompanied by velvety custard.

(D, G, E)

Dark Chocolate & Cherry Marques | £9.95

Decadent dark chocolate & cherry marquise with bonfire toffee, creamy condensed milk ice cream, & a rich chocolate crumb.

(D, E, N, G)

Tonka Bean Crème Brulee | £9.95

Silky tonka bean crème brulee with crisp caramelized top, paired with fragrant ginger shortbread & a tangy plum compote.

(D, G, E)

The 14 Recognised Allergens by the Food Standards Agency are:

C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, M - Milk, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulphur