Lunch

​2-Courses for £20.99 | ​3-Courses for £26.99

Starters

Seasonal Soup & Bread | £7.95

Please Ask Our Front of House Team for Information & Allergens

Blackberry Cured Salmon | £9.75

Beets/Walnuts/Chicory

(F, N, G)

Butternut Squash & Cote Hill Pearl Barley Risotto | £9.50

Sage/Roasted Seeds

(D, G)

Mains

Lincolnshire Venison Burger | £18.95

Venison Patty/Truffle Mayonnaise/Lincolnshire Poacher Cheese/Vegetable Crisps

(G, E, D, MU, S)

Pork Belly | £23.95

Pork Belly/Roasted Apple Puree/Mustard Pomme Puree/Pickled Beetroot (G, MU, D)

Harissa Monkfish | £23.95

Puy Lentils/Pickled Apricot/Kale/Almonds

(F, G, D, MU, C, N)

Curried Cauliflower | £20.95

Lentil Dahl/Mango Chutney/Roasted Broccoli/Coriander Oil/Toasted Almonds

(D, C, G, N, MU)

Desserts

Dark & White Chocolate Ganache | £9.95

Blackberry Parfait/Chocolate Crumb

(D, E, N, G)

Banana Cake | £9.95

Peanut/Milk Chocolate/Banana Crisps

(D, G, E, N, P)

Spiced Pear Crumble | £9.95

Gingerbeer Sorbet/Cardamom Custard

(D, G, E)

The 14 Recognised Allergens by the Food Standards Agency are:

C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, M - Milk, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulphur