À La Carte

Starters

Ham Hock Terrine | £9.75

Tender ham hock terrine with vibrant piccalilli, crunchy pork crackling popcorn, pickles, toasted almonds, & a crisp croute.

(G, D, E, N, MU)

Ox Tail | £9.75

Slow-braised ox tail with silky celeriac purée, roasted baby leek, crispy artichoke, & rich red wine jus.

(G, D, MU)

Honey & Sesame Seared Tuna | £9.75

Tuna seared with honey and sesame, accompanied by a crisp miso cashew salad with red cabbage & a miso dressing.

(F, D, E, N, SO)

Wild Mushroom & Cote Hill Blue Risotto | £9.50

Creamy risotto infused with earthy wild mushrooms, aromatic truffle, crunchy walnuts, & a rich blue cheese crumb.

(N, D, G)

Mains

8oz Rib-Eye | £29.95

Lincolnshire rib-eye paired with creamy potato dauphinoise, roasted tomato, sautéed mushrooms, & a rich green peppercorn sauce.

(G, D, MU, C)

(Supplement Charge £4.00)

Lamb Rump | £24.95

Succulent lamb rump with creamy artichoke purée, layered potato terrine, tender baby turnips, & tangy pickled blackberries.

(G, MU, D)

Plaice Veronique | £20.95

Delicate plaice in a tarragon and white wine cream sauce, accompanied by wild mushrooms & pickled grapes.

(F, G, D)

Sea Bass | £20.95

Fragrant Malaysian broth with rice noodles, succulent prawns, pickled vegetables, & tender pak choi.

(F, D, C, N, CR)

Beet & Squash Terrine | £18.95

Savoury beet and squash terrine with creamy celeriac puree, fresh basil mascarpone, crispy kale, & tender turnips.

(D, C, G, E)

Chateaubriand (For 2 People, Pre-order Only) | £70.00

Succulent Lincolnshire chateaubriand for two, accompanied by creamy dauphinoise potato, confit tomato, truffled mushrooms, crisp green beans, & a rich peppercorn sauce.

(D, G, MU, C)

(Two Course £80/Three Course £90)

Desserts

Almond Frangipane & Blackberry | £9.95

Delightful almond frangipane paired with juicy macerated blackberries, meringue, a refreshing blackberry cream & elderflower sorbet.

(D, G, E, N)

Dark Chocolate & Cherry Marques | £9.95

Decadent dark chocolate & cherry marquise with bonfire toffee, creamy condensed milk ice cream, & a rich chocolate crumb.

(D, E, N, G)

Tonka Bean Crème Brulee | £9.95

Silky tonka bean crème brulee with crisp caramelized top, paired with fragrant ginger shortbread & a tangy plum compote.

(D, G, E)

Cheese Board | £12.25

A selection of fine cheeses accompanied by crisp crackers, tangy pickled walnuts, sweet chutney, candied nuts, & fresh apple slices.

(D, G, C, N)

(50ml Digestif £18.00) Two Course £30.00 | Three Course £40.00

The 14 Recognised Allergens by the Food Standards Agency are:

C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, D - Dairy, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulphur