À La Carte

Starters

Gochujang Prawns | £9.75

Kimchi/Crispy Rice

(G, D)

Hoi Sin Duck | £9.75

Vegetable Noodles/Sesame Toast/Coriander Oil

(G, D, S, N, SO)

Blackberry Cured Salmon | £9.75

Beets/Walnuts/Chicory

(F, N, G)

 Butternut Squash & Cote Hill Pearl Barley | £9.50

Sage/Roasted Seeds

(D, G)

Mains

Duo Of Pork | £24.95

Pork Tenderloin & Belly/Roasted Apple Puree/Potato Fondant/Pickled Beetroot

(G, MU, D)

Roasted Cod | £22.95

Grape Sauce/Crispy Leeks/Baby Turnips

(F, D, C, G, MU)

Harissa Monkfish | £23.95

Puy Lentils/Pickled Apricot/Kale/Almonds

(F, G, D, MU, C, N)

Curried Cauliflower | £20.95

Lentil Dahl/Mango Chutney/Roasted Broccoli/ Coriander Oil/Toasted Almonds

(D, C, G, N, MU)

8oz Rib-eye | £29.95

Potato Terrine/Cauliflower Puree/Roasted Tomato/Portobello Mushroom/Daine Sauce

(G, D, MU, C)

(Supplement Charge £4.00)

Chateaubriand (For 2 People, Pre-order Only) | £70.00

 Potato Terrine/Cauliflower Puree/Confit Tomato/Portobello Mushrooms/Daine Sauce.

(D, G, MU, C)

(Two Course £80/Three Course £90)

Desserts

Orange & Cardamom Crème Brûlée | £9.95

Ginger Biscuit/Orange Compote

(D, G, E, N)

Dark & White Chocolate Ganache | £9.95

Blackberry Parfait/Chocolate Crumb

(D, E, N, G)

Banana Cake | £9.95

Peanut/Milk Chocolate/Banana Crisps

(D, G, E, N, P)

Cheese Board | £12.25

Crackers/Pickled Walnuts/Chutney/Candied Nuts/Apple

(D, G, C, N)    

(50ml Digestif £18.00) Two Course £30.00 | Three Course £40.00

The 14 Recognised Allergens by the Food Standards Agency are:

C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, D - Dairy, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulphur