Christmas A La Carte

Two Course £30.00 | Three Course £40.00

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STARTERS

Poached Hen’s Egg | £9.75

Black pudding/Truffle Mayo/Crispy Pancetta/Gem

(G, D, E) 

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Ham Hock & Rarebit | £9.75

Ham Hock/Croute/Rarebit/Red Onion Jam

(G, D, MU, E)

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Treacle Cured Salmon | £9.75

Lemon Curd/Pickled Radish/Cucumber

(F, D, E, G) 

 

Roasted Cauliflower Pearl Barley Risotto | £9.50

Cauliflower/Almond/Goats Curd

(N, D, G, C) 

 

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Mains

8oz Rib-Eye | £29.95   

Dauphinoise Potato/Celeriac Puree/Green Beans/Peppercorn Sauce

(G, D, MU, C) 

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(Supplement Charge £4.00)    

 

Roast Chicken | £23.95

Spiced Red Cabbage/Pomme Puree/Roasted Chestnut & Sprouts/Cranberry Sauce

(G, MU, D)

 

Roasted Halibut | £23.95  

Crushed Potato/Kale/Crayfish/Cream & Caper Reduction

(F, G, D, MU)  

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Cod | £21.95

Bean Cassoulet/Smoked Pancetta/Basil Pesto

(F, D, C, N) 

 

Salt Baked Celeriac | £20.95

Leek Gratain/Chestnut/Kale/Cranberry Compote/Mustard Reduction

(D, C, G, N, E, MU) 

 

Chateaubriand | £70.00

(For 2 People, Pre-order Only)
Two Course £80 | Three Course £90 

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Served with Dauphinoise Potato, Confit Tomato, Truffled Mushrooms, Green Beans, Peppercorn.

(D, G, MU, C) 

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Desserts

Pistachio Creme Brule | £9.95

Gingerbread/Plum Compote

(D, G, E, N) 

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Dark Chocolate Delice | £9.95

Cointreau Curd/Orange Sorbet/White Chocolate

(D, E, N, G)  

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Sticky Toffee Pudding | £9.95

Whiskey-Soaked Dates/Tonka Bean Ice Cream/Toffee Sauce

(D, G, E) 

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Cheese Board | £12.25

Crackers/Pickled Walnuts/Chutney/Candied Nuts/Apple

(D, G, C, N)    

 

(50ml Digestif £18.00) 

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The 14 Recognised Allergens by the Food Standards Agency are: C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, M - Milk, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulphur